Fat Dragon Chinese Kitchen and Bar is a modern, sustainable interpretation of classic Cantonese and 
multi-regional Chinese cuisine. What this means is that everything from ingredients to materials and 
practices follows a commitment to the health of diners as well as the planet.

    In addition to using local produce whenever possible, The Fat Dragons’ dishes feature naturally 
raised meats with no hormones and no antibiotics; sustainably-caught or naturally-raised seafood, 
and natural soybean oil.Fat Dragon also offers diners gluten free and vegetarian options. 
Wheat-free Tamari sauce is available to customers as a substitute for soy sauce by request. 

We NEVER add MSG to any of our dishes.

                We encourage guests to reuse containers and bags.  
                • All of our printed materials are on recycled paper.
                •We use natural soybean oil and work with a program that recycles our used oil for bio-diesel fuel.

                •We believe in supporting Richmond’s economy by purchasing local goods and services.

                 FOOD SOURCE
                • Chef Jin Zhao is in the process of selecting local vendors.  If you would like to make a suggestion please contact us.  

                LOCAL CRAFT BEER
                •We believe in supporting the area’s Craft Breweries and Cideries and are thrilled to see Richmond quickly becoming a mecca 
                 for craft beer. From the foothills of the Appalachians’, to the Virginia coast, we will be featuring the best craft beers these burgeoning
                 brewers have  to offer.  Hardywood ParkLegend Brewing CompanyWild Wolf Brewing CompanyBlue Mountain Brewery
                 Bold Rock Ciderand Devil’s Backbone Brewing Company and many more will all have a home at The Fat Dragon.